New Gladstone
Pages
Dishes
| Little Neck clams | |
| Soup: Clear Green Turtle, Amontillado | |
| Potage a l'Orleans | |
| Consomme Nationale | |
| Petites Timbales, Imperial | |
| Olives | |
| Canape Tricolours | |
| Sliced Tomatoes | |
| Aiguillettes of Salmon Decoree a la Plessy | |
| Pommes Nantaise | |
| SLICED CUCUMBERS | |
| Breast of Turkey, Ambassadrice | |
| York Ham, Clermont | |
| Larded Tenderloin of Beef, Francillon | |
| Fried Soft Crabs, Sea Shore Style | |
| Savarin, Montmorency | |
| Ribs of prime beef au jus | |
| spring lamb, mint sauce | |
| Duckling Stuffed, Apple Sauce | |
| GREEN PEAS | |
| Cauliflower au Gratin | |
| Summer Squash | |
| Mashed potatoes | |
| Boiled potatoes | |
| Fried Egg Plant | |
| INDEPENDENCE PUNCH | |
| Philadelphia Squab on Toast au Cresson | |
| Lettuce | |
| Salade Rachel | |
| Lobster Mayonnaise | |
| Pouding Souffle au Pineapple | |
| Peach Meringue Pie | |
| STRAWBERRY TARTLETS | |
| Bavarois au cafe | |
| Petits Fours Assortis | |
| Ice Cream in form a la Chateaubriand | |
| Fruits | |
| ROQUEFORT CHEESE | |
| Crackers | |
| Sweetbread Truffe en Casserolette, Rothschild | |
| Cafe noir |