The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Professor John W. Burgess ?

323 West 57Th Street, New York, N.Y.? · December 17, 1885

On this menu 24 dishes

Huitres en coquilles
Printanier a la Royale
Olives
Celeri
Saumon, a la Hollandaise
Filet de Boeuf, aux champignons
Concombres
Croquettes de Pommes
Petits pois
Asperges
Terrapene en casseroles
Punch a la Cardinale
Red-head duck
Salade de laitue
Glaces de fantaisies
Charlotte a la Judic
Gelee au vin
Bonbons
Fruits glaces en caisse
Fruits
CAFE
Amontillado
Chateau La Rose
Roederer