Laurel In The Pines (1892) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Consomme Printaniere

Olives

Cucumbers

Tomatoes

Fried Filet of Sole, Tomato Sauce

Roast ribs of beef

Chicken Patties with Mushrooms

Sweetbread Cutlets with Peas

Oyster Stew

Baked Potatoes

Mashed potatoes

Squash

String Beans

Corn Meal Mush

Roast beef

Turkey

Chicken

Ham

Tongue

Corned beef

pig's feet

Pickled lamb's tongue

Head Cheese

Chipped beef

Sardines

Terrin de Foies Gras de Strasbourg

Lamb

Chicken mayonnaise

Salmon Salad

PLAIN LETTUCE

Vanilla ice cream

Farina Pudding

Boston Cream Pie

Assorted cakes

Vanilla Creams

Ginger Snaps

Sliced Oranges

Wine Jelly

Graham Crackers

Preserved Peaches

Orange marmalade

Soda Crackers

Plain Cheese

Bananas

Apples

Tea

Coffee

Cocoa

Edam Cheese