The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fourth Division Of Bellevue Hospital

Murray Hill Hotel, New York City · May 8, 1907

On this menu 19 dishes

Little Neck clams
Hors d'Oeuvres Assortis
Clear Mock Turtle
Brook Trout, Meuniere
Cucumbers
Squab Chicken en Crapaudine
Fresh Asparagus Tips
Punch Benedictine
Roast Spring Lamb, Mint Sauce
NEW POTATOES
GREEN PEAS
Tomatoes, mayonnaise
Charlotte Plombiere
Cafe noir
Cocktails
Sauterne
Highballs
WHISKEY
BEER