The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

SS Auguste Victoria · March 29, 1901

On this menu 28 dishes

Krebs-Suppe
Consomme
Gek. Steinbutt, Butter
Roastbeef a la Capucine
Kalbskopf a la vinaigrette
Spinat mit Omelette und Fleurons
Gebr. Capaunen
compot
Salat
Nougat-Eis-Creme
Mandeltorte
Kase
Fruchte
Kaffee
Crawfish-soup
Consomme
Boiled Turbot, Buttersauce
Roast Beef a la Capucine
Calf's-head a la vinaigrette
Spinach with Omelet and Fleurons
Roast capon
Preserves
Salad
Nougat-Ice-Cream
Almond-Tart
Cheese
Fruit
Coffee