Hamburg Amerika Linie
Pages
Dishes
Page 2
| Krebs-Suppe | |
| Consomme | |
| Gek. Steinbutt, Butter | |
| Roastbeef a la Capucine | |
| Kalbskopf a la vinaigrette | |
| Spinat mit Omelette und Fleurons | |
| Gebr. Capaunen | |
| compot | |
| Salat | |
| Nougat-Eis-Creme | |
| Mandeltorte | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Crawfish-soup | |
| Consomme | |
| Boiled Turbot, Buttersauce | |
| Roast Beef a la Capucine | |
| Calf's-head a la vinaigrette | |
| Spinach with Omelet and Fleurons | |
| Roast capon | |
| Preserves | |
| Salad | |
| Nougat-Ice-Cream | |
| Almond-Tart | |
| Cheese | |
| Fruit | |
| Coffee |