The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dobbeltskrue Postdampskibet

On Board "C.f. Tietgen" · December 18, 1906

On this menu 20 dishes

Brown-soup with fishballs and asparagus
Boiled Salmon - Holl. Sauce
Boiled corned Tongue with spinach
Roast Turkey
Apricotcompot
Whortle-berry
Ice-cream a la Spitsbergen
Fruits
Dessert
Coffee
Brun Suppe med Fiskeboller og Asparges
Kogt Lax - Hlolandaise
Kogt salt Oksetnge med Spinat
Stegt Kalkun
Aprikoscompot
Tyttebaer
Is a la Spitsbergen
Frugt
Dessert
Caffe