Dobbeltskrue Postdampskibet
Pages
Dishes
Page 2
| Brown-soup with fishballs and asparagus | |
| Boiled Salmon - Holl. Sauce | |
| Boiled corned Tongue with spinach | |
| Roast Turkey | |
| Apricotcompot | |
| Whortle-berry | |
| Ice-cream a la Spitsbergen | |
| Fruits | |
| Dessert | |
| Coffee |
Page 3
| Brun Suppe med Fiskeboller og Asparges | |
| Kogt Lax - Hlolandaise | |
| Kogt salt Oksetnge med Spinat | |
| Stegt Kalkun | |
| Aprikoscompot | |
| Tyttebaer | |
| Is a la Spitsbergen | |
| Frugt | |
| Dessert | |
| Caffe |