The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Citizens Of Baltimore

Hotel Rennert · May 9, 1890

On this menu 26 dishes

Olives
Haute Sauterne
Amontillado Sherry
Moet & Chandon (White Seal)
The Rennert
Cigarettes
La Rose
Strontia
Cigars
Cherry Stone Oysters
Consomme
Terrapin, a la Rennert
Broiled Spring Chicken
Smithfield ham
Bermuda potatoes
GREEN PEAS
Roman Punch
Soft Shell Crabs
Tomato Salad
Plover
Saratoga Chips
Asparagus, Vinaigrette
Ices
Strawberries
Cake
Cafe noir