The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Hohenzollern · March 28, 1901

On this menu 74 dishes

Tomaten Suppe, amerikanische Art
Rumpfstuck, Sardellenbutter
Grunkorn
Normannische Kartoffeln
Irish stew
Gebrat Kuken
Geback. Kartoffeln
Rindsruckensteaks auf Wunsch
Pflaumen & Prunellen Kompott
Schaumtortchen
Fleischbruhe
Kaffee
Thee
Salat: Kartoffel-, Tomaten-, Sellerie
Radieschen
Tafel-Selleria
Geraucherter Rheinlachs
Aal in Gallert
Delicatess Haringe
Rostbraten
kaltes Geflugel
Mettwurst
Zungenwurst
Mortadella
Salami
Salz-Cornedbeef
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yorkshire Schinken
Geraucherter westfalischer Schinken
Kase: Edamer
Chester
Lloyd
Tomato soup a l'americaine
Beefbroth
Rumpsteak, Sardell-butter
Green Corn
Potatoes a la normande
Irish stew
Roast chicken
Baked Potatoes
Sirloinsteaks to order
Stewed prunes & prunelles
Moss tartlets
Coffee
Tea
Salat: Potato-, Tomato-, Celery
Radishes
Table-celery
Smoked Rhine salmon
Eel in Jelly
Pickled Herrings
Sardines
Anchovies
Caviar
Roastbeef
Cold Fowl
Sablath-sausage
Tongue sausage
Mortadella
Salami
Salted-corned beef
Beef-tongue
Boiled Yorkshire ham
Cornedbeef
Smoked beef
Smoked Westphalian ham
Cheese: Edam
Chester
Lloyd
Sardinen
Anchovies
Kaviar