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Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-03-28
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Tomaten Suppe, amerikanische Art
Rumpfstuck, Sardellenbutter
Grunkorn
Normannische Kartoffeln
Irish stew
Gebrat Kuken
Geback. Kartoffeln
Rindsruckensteaks auf Wunsch
Pflaumen & Prunellen Kompott
Schaumtortchen
Fleischbruhe
Kaffee
Thee
Salat: Kartoffel-, Tomaten-, Sellerie
Radieschen
Tafel-Selleria
Geraucherter Rheinlachs
Aal in Gallert
Delicatess Haringe
Rostbraten
kaltes Geflugel
Mettwurst
Zungenwurst
Mortadella
Salami
Salz-Cornedbeef
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yorkshire Schinken
Geraucherter westfalischer Schinken
Kase: Edamer
Chester
Lloyd
Tomato soup a l'americaine
Beefbroth
Rumpsteak, Sardell-butter
Green Corn
Potatoes a la normande
Irish stew
Roast chicken
Baked Potatoes
Sirloinsteaks to order
Stewed prunes & prunelles
Moss tartlets
Coffee
Tea
Salat: Potato-, Tomato-, Celery
Radishes
Table-celery
Smoked Rhine salmon
Eel in Jelly
Pickled Herrings
Sardines
Anchovies
Caviar
Roastbeef
Cold Fowl
Sablath-sausage
Tongue sausage
Mortadella
Salami
Salted-corned beef
Beef-tongue
Boiled Yorkshire ham
Cornedbeef
Smoked beef
Smoked Westphalian ham
Cheese: Edam
Chester
Lloyd
Sardinen
Anchovies
Kaviar

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.