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National Convention For The Extension Of The Foreign Commerce Of The U.S.

THE ARLINGTON, WASHINGTON, DC

Date
1907-01-16
Restaurant
NATIONAL CONVENTION FOR THE EXTENSION OF THE FOREIGN COMMERCE OF THE U.S.
Place
THE ARLINGTON, WASHINGTON, DC
Venue
GOVT;
Event
BANQUET
Occasion
OTHER;
Physical description
BOOKLET; ILLUS; COL; 8.5X10.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Cotuit oysters
Clear green turtle soup
Striped Bass, Hollandaise Sauce
Haut Sauterne
Potatoes English Style
Filet of Beef with Mushrooms
Chateau Margaux
GREEN PEAS
CHAMPAGNE
Roast Quail
Salad Mignonette
Fruit
Cakes
Coffee
Cheese
Ice cream
Pommery & Greno, Sec
Pommery & Greno, Brut
G. H. Mumm & Co's, Selected Brut
G. H. Mumm & Co's, Extra Dry
Veuve Clicquot, Sec
White Rock
Roman Punch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.