Windsor Hotel
Pages
Dishes
| Mulligatawney | |
| Essence of Fowl | |
| Lettuce | |
| Radishes | |
| Celery | |
| Filet of Salmon Trout, au Gratin | |
| Croquettes of Potatoes | |
| Boiled Fresh Tongue, Caper Sauce | |
| Breaded Lamb Chops with Green Peas | |
| Saute of Goose Livers with Croutons | |
| Braised Haunch of Beef with Onions | |
| Compote of Bananas | |
| Prime ribs of beef | |
| Turkey with Dressing, Cranberry Sauce | |
| Leg of Veal, Brown Gravy | |
| Claret Punch | |
| Baked Loin of Venison, Currant Jelly | |
| Fricassee of Green Turtle | |
| Mashed potatoes | |
| Boiled rice | |
| Brown Sweet Potatoes | |
| CORN IN CREAM | |
| String Beans | |
| New Spinach | |
| Cold Slaw | |
| Pickled beets | |
| English Walnut Pudding, Caramel Sauce | |
| Apple Pie | |
| Cocoanut Meringue Pie | |
| rhubarb pie | |
| Gateau Alumet | |
| ASSORTED CAKE | |
| Neapolitain Ice Cream | |
| Wine Jelly | |
| Oranges | |
| Apples | |
| Assorted Nuts | |
| Layer Raisins | |
| Cheese and Crackers | |
| Coffee | |
| Tea | |
| Buttermilk |