The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Alcazar

St. Augustine, FL · January 28, 1901

On this menu 53 dishes

Steamed clams
Essence of Chicken en Tasse
Chow-chow
Mongale Mc'Arthur
Shallots
Radishes
Sea trout, sauce meuniere
Potatoes au Gratin
Loin lamb chops, Robinson
Goulash of beef, Hungarian style
Roast duckling, Orange marmalade
Wax Beans
boiled new potatoes
Asparagus Tips in Cream
BAKED SWEET POTATOES
Boiled rice
Boned capon
Pigs' Feet
Game Pie
Sirloin of beef
Ribs of beef
Sardines
Pickled Oysters
Corned beef
Ham
Tongue
Turkey
Lambs' Tongues
Baked Beans
Spiced Salmon
Head cheese, a l'alcazar
Lettuce Salad
Lobster salad
Potato salad
Chicken salad
Cream of Tartar Biscuit
Tapioca Pudding, Cream Sauce
Apple Pie
Gingerbread
Dates
Honey in comb
ASSORTED CAKE
Crabapple jelly
PRESERVED FRUIT
Fig Preserve
Stewed prunes
Lemon water ice
toasted crackers
Cheese
Chocolate
Coffee
Tea
Cocoa