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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-01-28
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Essence of Chicken en Tasse
Chow-chow
Mongale Mc'Arthur
Shallots
Radishes
Sea trout, sauce meuniere
Potatoes au Gratin
Loin lamb chops, Robinson
Goulash of beef, Hungarian style
Roast duckling, Orange marmalade
Wax Beans
boiled new potatoes
Asparagus Tips in Cream
BAKED SWEET POTATOES
Boiled rice
Boned capon
Pigs' Feet
Game Pie
Sirloin of beef
Ribs of beef
Sardines
Pickled Oysters
Corned beef
Ham
Tongue
Turkey
Lambs' Tongues
Baked Beans
Spiced Salmon
Head cheese, a l'alcazar
Lettuce Salad
Lobster salad
Potato salad
Chicken salad
Cream of Tartar Biscuit
Tapioca Pudding, Cream Sauce
Apple Pie
Gingerbread
Dates
Honey in comb
ASSORTED CAKE
Crabapple jelly
PRESERVED FRUIT
Fig Preserve
Stewed prunes
Lemon water ice
toasted crackers
Cheese
Chocolate
Coffee
Tea
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.