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Mann Fang Lowe Co.

3 PELL STREET, NEW YORK

Date
1904-04-19
Restaurant
MANN FANG LOWE CO.
Place
3 PELL STREET, NEW YORK
Venue
COMMERCIAL
Event
ORIENTAL DINNER MENU
Physical description
FOLDER; ILLUS; COL; 3.5 X 5.5
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Chop Sooy, with white Mushrooms$0.25
Plain Chop Sooy$0.15
Guy Gang (Chicken Soup)$0.30
Vegetable Soup, with Meat$0.25
Guysue Mein (Noodle Soup with Chicken)$0.25
Yet Quo Mein (Noodle Soup with Pork)$0.10
One Hone (Boiled Chicken and Dumpling)$0.25
Chow Mein (Fried Noodle with Boneless Chicken) large$0.75
Bor Low Guy Pan (Boneless Chicken with Pineapple)$0.75
Lychee Guy Pan (Boneless Chicken with Lychee)$0.75
Guy Fou Yong Dun (Chicken Omelet)$0.75
Fou Yong Guy Pan (Chicken with scrambled Eggs)$1.25
Jar Jee Guy (Boneless Chicken fried in Crackerdust)$1.00
Mou Goo Guy Pan (Boneless Chicken with white Mushrooms)$0.75
Fou Yong Dun (Omelet with Ham)$0.50
Fou Yong Dun (Plain Omelet)$0.35
Fou Yong Ha (Omelet with Lobster)$0.75
Chow Sang Ha (Fried Live Lobster)$0.75
Mou Goo Bock Gob (Fried Squab with White Mushrooms)$0.75
You Jor Bock Gob (Fried Squab Whole)$0.50
Den Noon Guy (Fried Spring Chicken)$0.60 – $1.00
CHOW MEIN (Fried Noodle with Boneless Chicken) small$0.40

Page 3

YIN WOR (Bird's Nest)$1.50
GOY CHEE (Shark Fins)$2.00
CHAR SHU (Roast Loin of Pork)$0.25
BOCK JUM GUY (Plain Boiled Chicken)$0.25
FO AP (Roast Duck)$0.25
Plain Lobster$0.50
Chinese Cake$0.10
Ma Hong (Chinese Candy)$0.10
Yung Ho Preserves$0.10
Ly Chee Nuts$0.10
Ly Chee Preserves$0.10
Gem Get [Small Preserved Oranges]$0.10
Bor Low [Preserved Pineapple]$0.10
Teng Moy [Preserved Green Plum]$0.10
Hong Geung [Crystallized Ginger]$0.10
Un Doi (Rice, Plain)$0.05
Hong Sooy Un Doy (Rice with Maple Syrup)$0.10
Bread and Butter$0.05
Oolong Tea$0.10
Formosa Oolong Tea$0.10
ENGLISH BREAKFAST TEA$0.10
Soo Sein Tea$0.15
Loong Soo Char Tea$0.15
Loong Den Tea$0.20

Page 4

Fancy Teas
Lychee Nuts
Chinese Preserves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.