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Normandie Cafe

(DETROIT, MI?)

Date
1905-11-30
Restaurant
NORMANDIE CAFE
Place
(DETROIT, MI?)
Venue
COMMERCIAL
Event
THANKSGIVING MENU
Occasion
SECULAR HOLIDAY;
Physical description
BOOKLET; ILLUS; COL; 6.5 X 10.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Roast Young Turkey cranberry sauce$0.35
Oyster cocktail$0.25
Clam cocktail$0.25
BLUE POINTS$0.20 – $0.40
Bulk Select Oyster Stew$0.25 – $0.50
Fried oysters$0.30 – $0.50
Broiled Oysters on Toast$0.30 – $0.50
Blue Points Roasted$0.30 – $0.50
Blue Points Steamed$0.30 – $0.50
Oysters, Plain Stew$0.25 – $0.40
Oysters, Milk Stew$0.25 – $0.40
Oysters, en brochette$0.35 – $0.60
Little Neck clams$0.25 – $0.50
Clams, fried$0.35 – $0.50
Clams, steamed$0.30 – $0.50
Clams, Roasted$0.30 – $0.50
Clams, Fritters, single portion$0.25
Clam bouillon, in Cup$0.15
Clam broth, in cup$0.15
SALTED ALMONDS$0.15
Sliced Tomatoes$0.20
SLICED CUCUMBERS$0.15
Sliced Spanish onions$0.10
Celery$0.10
Dill Pickles$0.10
Mixed Pickles$0.05
Pin Money Pickles$0.05
Chow chow$0.10
Queen olives$0.10
Stuffed olives$0.10
Bouillon$0.10
Consomme, plain$0.10
Consomme, with rice$0.10
Consomme, Macaroni$0.10
Chicken broth$0.10
Beef Broth, Plain$0.10
Beef Broth, with Barley$0.10
Green turtle soup, clear$0.25 – $0.45
Mock turtle soup$0.20 – $0.35
Tomato Puree Soup$0.20 – $0.35
Asparagus Puree Soup$0.20 – $0.35
Bean Puree Soup$0.20 – $0.35
Vegetable Soup$0.20 – $0.35
White Fish, broiled$0.30 – $0.45
White Fish, Fried$0.30 – $0.45
Lake Trout, Broiled$0.30 – $0.45
Lake Trout, Fried$0.30 – $0.45
Blue Fish, Broiled$0.30 – $0.45
Blue Fish, Fried$0.30 – $0.45
Fresh Mackerel, Broiled$0.30 – $0.45
Fresh Mackerel, Fried$0.30 – $0.45
Salt Mackerel, Broiled$0.30 – $0.45
Salt Mackerel, Fried$0.30 – $0.45
Perch, broiled$0.30 – $0.45
Perch, fried$0.30 – $0.45
Green Lobster, Broiled$0.75
Lobster, a la Newberg, in Chafing Dish$1.00
Lobster, Normandie Style$0.75
Lobster Mayonnaise$0.60
Fresh Shrimp, a la Newberg, Chafing Dish$0.60
Fresh Shrimp, Mayonnaise$0.40
Small Sirloin Steak (for one)$0.40
Extra sirloin steak$0.75
Medium Porter House Steak$1.00
Extra Porter House Steak$1.75
Small tenderloin steak$0.35
Extra Tenderloin Steak$0.60
Veal Cutlet, Plain$0.35
Veal Cutlet, Tomato Sauce$0.45
Veal Chops$0.35 – $0.45
English Mutton Chops$0.60
Mutton Chops$0.35 – $0.45
Lamb Chops$0.35 – $0.45
Pork Chops$0.30 – $0.45
Normandie Special Sausage$0.35
Bacon, broiled$0.30
Bacon, Fried$0.30
Ham, broiled$0.30
Ham, fried$0.30
Calf's Liver and Bacon$0.30
Pig's feet, broiled$0.25
Pig's feet, fried$0.25
Chicken Liver, en brochette$0.30
Young Chick, Fried$0.40 – $0.75
Young Chick, Broiled$0.40 – $0.75
Squab$0.50
Fried onions$0.10
bacon$0.10
Creole sauce$0.10
tomato sauce$0.10
mushrooms$0.15
French peas$0.15
Boiled eggs$0.20 – $0.25
Fried Eggs$0.20 – $0.25
Poached Eggs on Toast$0.25 – $0.30
Sherred Eggs$0.20 – $0.25
Scrambled Eggs$0.20 – $0.25
Omelet, plain$0.20 – $0.25
Ham Omelet$0.25 – $0.30
Jelly Omelet$0.25 – $0.30
Oyster Omelet$0.25 – $0.30
Asparagus Omelet$0.25 – $0.30
Rum Omelet$0.35 – $0.60
Ham and eggs$0.45
Bacon and eggs$0.45

Page 5

WHEAT GRIDDLE CAKES$0.10
Club Sandwiches$0.25
Caviar Sandwiches$0.20
Chicken Sandwiches$0.20
Sardine Sandwiches$0.20
Cheese Sandwiches$0.15
Roast Beef Sandwiches$0.15
Tongue Sandwiches$0.15
Welsh rarebit$0.35 – $0.50
Golden buck$0.40
Scotch Woodcock$0.40
Spaghetti, in Cream$0.30
Spaghetti, Italian$0.30
Macaroni, au Gratin$0.25
Macaroni, Tomato Sauce$0.30
Pickled lamb's tongue$0.30
Sardines$0.30
Potatoes, French fried$0.10
Potatoes, German fried$0.10
Potatoes, au gratin$0.15
Potatoes, lyonnaise$0.10
Potatoes, Saratoga$0.10
Potatoes, Normandie$0.10
Potatoes, stewed in cream$0.10
Potatoes, baked$0.10
GREEN PEAS$0.10
French peas$0.15
mushrooms$0.15
Tomatoes$0.10
Asparagus$0.25
Brussell$0.15
Corn fritters$0.15
Potato Cake$0.15
Sweet Potato Cake$0.15
Wax Beans$0.10
String Beans$0.10
Lima beans$0.10
Sugar Corn$0.10
Succotash$0.10
Lobster salad$0.50
Chicken salad$0.50
Shrimp Salad$0.40
Crab Meat salad$0.40
Asparagus salad$0.40
Potato salad$0.15
Macedoine salad$0.40
Fruit salad$0.40
Roast beef$0.20
Roast chicken$0.35
Roast Mutton$0.20
Roast veal$0.20
Boiled Tongue$0.25
Boiled Ham$0.20
Boiled corned beef$0.20
pig's feet$0.20
Pork and beans$0.20
Shredded Wheat Biscuit$0.15
Grape Nuts$0.15
Cracked Wheat$0.15
Rolled Oats$0.15
Wheatena$0.15
Force$0.15
Dry Toast$0.15
Preserved figs$10.00
Buttered toast$0.15
Milk toast$0.20
Neufchatel$10.00
Cream toast$0.30
Edam$10.00
Buckwheat Griddle Cakes$0.10
Corn Meal Griddle Cakes$0.10
Waffles$0.15
Doughnuts (3)$0.05
Pie$0.10
ASSORTED CAKE$0.10
Sliced Oranges$0.15
Sliced pineapple$0.10
Sliced Banana$0.10
Oranges, each$0.10
Apples (2)$0.10
Bananas (2)$0.10
Apple Butter$0.10
Plum Butter$0.10
Baked Apple$0.10
Baked Apple with Cream$0.15
Stewed prunes$0.10
Orange marmalade$0.10
Strawberry Preserves$0.10
AMERICAN CHEESE$0.10
Roquefort$0.20
Swiss, Imported$0.15
Camembert$0.20
Water Crackers$0.10
Teas as ordered$0.10 – $0.20
Coffee$0.10 – $0.20
Cocoa$0.10 – $0.20
Chocolate$0.15 – $0.25
MILK, PER GLASS$0.10
Cream, per glass$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.