The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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POCANO MOUNTAIN HOUSE

Pocono Mountain House · August 19, 1906

On this menu 36 dishes

Tea
Coffee
Cocoa
Chocolate
Rockyford Cantaloupes
Bananas
Oranges
Bartlett Pears
Stewed prunes
Oatmeal
Hominy
Shredded Wheat
Force
Mothers Crisps
Grape Nuts
Fried Butterfish
Broiled Spring Chicken on Toast
Sirloin Steak
Tenderloin Steak
Veal Chops
Lamb Chops
Calf's Liver and Breakfast Bacon
Honey Cured Ham Broiled
Potatoes French fried
Potatoes Lyonnaise
Eggs boiled
Eggs Fried
Eggs scrambled
Omelet Plain
Omelet with ham
Omelets with parsley
Omelet with Tomato
French rolls
Vienna Rolls
Corn muffins
Flannel Cakes with Maple Syrup