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Hotel Lincoln

BROADWAY AND 52ND STREET, NEW YORK

Date
1900-01-24
Restaurant
Hotel Lincoln
Place
BROADWAY AND 52ND STREET, NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; 6.5 X 9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Plain Bread$0.10
Picked up Finnan haddie in cream$0.30 – $0.50
HOMINY, BOILED$0.15
Hominy, boiled with cream$0.20
Hominy fried$0.20
Oatmeal Porridge$0.15
oatmeal porridge with cream$0.20
Cracked Wheat$0.15
Cracked Wheat with Cream$0.20
Shredded Wheat Biscuit$0.15
Shredded Wheat Biscuit with cream$0.20
Rice Cakes$0.15
Wheat Cakes$0.15
Buckwheat Cakes$0.15
Indian cakes$0.15
Grape fruit$0.20 – $0.35
Malaga grapes$0.30
Catawba Grapes$0.20
Oranges$0.10 – $0.15
Pears$0.15 – $0.25
Bananas$0.15
Bananas and cream$0.20
Apples$0.10 – $0.15
Apples baked$0.15
Apples baked with cream$0.20
Apple Sauce$0.10
Sliced pineapple$0.20
Stewed prunes$0.15
Orange marmalade$0.25
Oysters, half shell$0.20
Clams, Half Shell$0.20
Clam Broth, hot or cold, per cup$0.20
Graham bread$0.10
Corn muffins$0.10
English Muffins$0.15
French rolls$0.10
GRAHAM ROLLS$0.10
Dry Toast$0.10
Buttered toast$0.15
Dipped Toast$0.15
Milk toast$0.20
Cream toast$0.25
Strained honey$0.10
Coffee, per pot$0.20
Coffee, per pot, iced$0.20
coffee, per cup$0.10
Coffee, per pot, with cream$0.25
Coffee, per cup, with cream$0.15
Tea of all kinds, per pot$0.20
Tea of all kinds, iced, per pot$0.20
Tea of all kinds, with cream, per pot$0.25
MILK, PER GLASS$0.10
Cream, per glass$0.20
Cocoa, Per Pot$0.25
Cocoa, per cup$0.15
Chocolate, per pot$0.25
Chocolate, per pot, with cream$0.30
Chocolate, per cup$0.15
Broma, per cup$0.15
Broma, Per Pot$0.25
Eggs, boiled$0.20
Eggs, fried$0.25
Eggs, with ham$0.40
Eggs, with bacon$0.40
Eggs, shirred$0.25
Eggs, Scrambled$0.25
Eggs, scrambled with tomatoes$0.35
Eggs, Scrambled with parsley$0.30
Eggs, scrambled with Mushrooms$0.40
Eggs, Scrambled with Truffles$0.60
Eggs, scrambled with ham$0.35
Eggs, scrambled with bacon$0.35
Eggs, Scrambled with smoked beef$0.35
Eggs, Scrambled on Anchovy toast$0.40
Eggs, Poached on toast$0.30
Eggs, poached, tomato sauce$0.35
Eggs, poached with anchovies$0.50
Eggs A la Meyerbeer$0.35
Eggs a la Turque$0.50
Eggs cocotte$0.30
Omelette, plain$0.25
Omelette, with parsley$0.30
Omelette, with tomatoes$0.35
Omelette, with cheese$0.30
Omelette, with kidneys$0.40
Omelette, with ham$0.35
Omelette, with bacon$0.35
Omelette, with mushrooms$0.40
Omelette, with chicken livers$0.40
Omelette, with asparagus tips$0.40
Omelette, with clams$0.40
Omelette, with jelly$0.40
Omelette, with truffles$0.60
Omelette, with French peas$0.40
Omelette, Spanish style$0.40
Omelette, with Oysters$0.40
Omelette, au Rhum$0.40
Omelette, with cream$0.40
Scotch Woodcock$0.50
Roe Shad$0.40 – $0.75
Shad roe$0.40 – $0.75
Frogs' Legs$0.35 – $0.60
Striped bass$0.30 – $0.50
Sea bass$0.30 – $0.50
Bluefish$0.30 – $0.50
Mackerel, Spanish$0.35 – $0.60
Mackerel, Salt$0.30 – $0.50
Filet of sole, fried, sauce tartare$0.30 – $0.50
Filet of sole, sauce tomate$0.30 – $0.50
Filet of sole, au gratin$0.60
Scallops$0.25 – $0.40
Smelts$0.25 – $0.40
Salmon, fresh$0.35 – $0.60
Salmon, cold mayonnaise$0.40
Salmon, smoked$0.30 – $0.50
Chicken Halibut$0.30 – $0.50
Codfish, Fried$0.25 – $0.40
Codfish, Broiled$0.25 – $0.40
Codfish, hashed in cream$0.25 – $0.40
Codfish Cakes$0.20 – $0.30
Windsor herring$0.25 – $0.40
Finnan Haddie$0.25 – $0.40
Yarmouth Bloaters$0.25 – $0.40
Lobster, plain$0.35 – $0.60
Lobster, broiled$0.40 – $0.70

Page 3

Chicken salad$0.50 – $0.75
Lobster salad$0.40 – $0.65
Lettuce Salad$0.25
Watercress Salad$0.15
Cold Slaw$0.20
Cucumbers$0.30
Escarole Salad$0.25
Celery Salad$0.30
Chow chow$0.10
Sliced Tomatoes$0.25
Radishes$0.10
French olives$0.15
Spanish olives$0.15
Pickles$0.10
Chicory Salad$0.25
Cold roast beef$0.30 – $0.50
Cold Roast Lamb$0.30 – $0.50
Cold Roast Turkey$0.35 – $0.60
Cold Roast Chicken$0.60 – $1.10
Cold Ham$0.25 – $0.40
Cold tongue$0.25 – $0.40
Lamb tongue, pickled$0.20
Corned beef$0.25 – $0.40
Ham Sandwich$0.15
Tongue Sandwich$0.15
Chicken Sandwich$0.20
Roast Beef Sandwich$0.20
Caviar sandwich$0.30
Sardines$0.30
Fried Potatoes$0.15
Boiled potatoes$0.10
Baked Potatoes$0.10
Stewed potatoes$0.15
Hashed potatoes with cream$0.25
Potatoes sautés$0.15
Potatoes a la lyonnaise$0.15
Sweet Potatoes, Fried$0.20
Hashed browned potatoes$0.20
Griddled Potatoes$0.20
Julienne potatoes$0.20
Potatoes a la Parisienne$0.25
Saratoga Potatoes$0.15
Bermuda potatoes Saute$0.20
Chicken Croquettes$0.40 – $0.60
Chicken liver saute, fines herbes$0.40
Chicken liver stewed with mushrooms$0.50
Chicken liver with truffles$0.75
Chicken liver en brochette$0.40
Chicken hashed, plain$0.35 – $0.60
Chicken hashed, with egg$0.40 – $0.60
Broiled Chicken$0.65 – $1.25
Philadelphia squab$0.60
Mallard Duck$1.25
Small Sirloin Steak, Plain$0.50
Small sirloin steak, with tomato sauce$0.60
Small sirloin steak, with onions, bacon$0.65
Small sirloin steak, with mushrooms$0.75
Small sirloin steak, a la Bordelaise$0.75
Sirloin steak for two, plain$0.75
Sirloin steak for two, with tomato sauce$0.85
Sirloin steak for two, with onions, bacon$0.90
Sirloin steak for two, with mushrooms$1.00
Sirloin steak for two, a la Bordelaise$1.00
Extra sirloin steak$1.25
Extra sirloin steak with mushrooms$1.50
Porterhouse Steak$1.25
Porterhouse steak with mushrooms$1.50
Porterhouse Steak a la Bearnaise$1.75
Extra Porterhouse Steak$2.00
Extra Porterhouse Steak, mushrooms$2.50
Tenderloin Steak, Plain$0.60 – $0.90
Tenderloin steak, with tomato s'ce$0.70 – $1.00
Tenderloin Steak, with Mushrooms$0.85 – $1.15
Tenderloin steak, with cepes$1.00 – $1.25
Tenderloin Steak, with Truffles$1.15 – $1.35
Hamburg steak$0.50
Salisbury Steak$0.50
Smoked Beef and Cream$0.30 – $0.50
Tripe, fried$0.25 – $0.35
tripe, broiled$0.25 – $0.35
Tripe a la creme$0.30 – $0.40
Tripe a la Creole$0.35 – $0.45
Calf's brains fried, tomato sauce$0.25 – $0.40
pig's feet$0.25 – $0.40
Sweetbreads, Broiled$0.75
Sweetbreads, tomato sauce$0.85
Spare Ribs$0.25 – $0.40
Philadelphia Scrapple$0.25 – $0.40
Lamb Chops, plain$0.40 – $0.60
Lamb Chops Breaded, Tomato Sauce$0.50 – $0.75
Lamb kidneys, broiled$0.25 – $0.40
Lamb kidneys, stewed$0.25 – $0.40
Lamb kidneys, stewed with mushrooms$0.30 – $0.50
Lamb Kidneys, en brochette$0.30 – $0.40
Lamb Fries Breaded, Tomato Sauce$0.40
Mutton Chops, plain$0.40 – $0.60
Mutton Chops breaded, tomato s'ce$0.50 – $0.75
Veal cutlet plain$0.30 – $0.50
Veal cutlet breaded, tomato sauce$0.35 – $0.60
Veal kidney broiled with bacon$0.40
Calf's Liver, Broiled$0.25 – $0.40
Calf's Liver, Fried$0.25 – $0.40
Calf's Liver and Bacon$0.25 – $0.35
Ham, broiled$0.25 – $0.35
Ham, broiled with eggs$0.30 – $0.40
Ham, fried$0.25 – $0.35
Ham, fried with eggs$0.30 – $0.40
Westphalia Ham$0.35 – $0.60
Bacon, broiled$0.25 – $0.35
Bacon, broiled with eggs$0.30 – $0.40
Hashed Corned Beef, plain$0.30
Hashed corned beef, browned$0.35
Hashed corned beef, poached eggs$0.30 – $0.40
Hashed Mutton, plain$0.25 – $0.35
Hashed mutton, with eggs$0.30 – $0.40
Hashed Lamb, plain$0.30 – $0.40
Hashed lamb, with eggs$0.35 – $0.50
Hashed lamb, with green peppers$0.30 – $0.40
Hashed turkey, plain$0.35 – $0.50
Hashed Turkey, with Eggs$0.40 – $0.60
Pork Chops$0.25 – $0.40
Country Sausage$0.25 – $0.40
Deerfoot sausage$0.25 – $0.40
Sausage cakes$0.25 – $0.40
Pork tenderloin$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.