The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Atlas Club

Egyptian Banquet Hall, Auditorium Hotel, Chicago, IL · April 20, 1906

On this menu 15 dishes

BLUE POINTS
Pepper Pot
RELISHES
Extra sirloin steak
Peas Bonne Femme
Special Baked Potatoes
Sorbet au Kirsch
COMBINATION SALAD
Cakes
Cheese
Coffee
Martini Cocktail
Moet & Chandon, White Seal
Hiawatha Sparkling Water
Cigars