Logan House (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

BLUE POINTS

Game a la St. George

Clear Gumbo creole

Russian caviar

Queen olives

Celery

Sweet Pickles

SALTED ALMONDS

Striped Bass en Bellevue

Potato Monaco

SLICED CUCUMBERS

Filet of Beef Aux Champignons

POTATO CROQUETTE

Roast Young Pig stuffed apple sauce

Stewed tomatoes

Candied Sweet Potatoes

Stewed Terrapin Maryland

Saratoga Potatoes

Roast Pheasant larded Truffle sauce

Frozen Egg Nogg

Roast Turkey chestnut dressing

Cranberry Sauce

Asparagus on Toast

Lettuce Mayonnaise

Plum Pudding Hard and Brandy Sauce

Mince Pie

Pumpkin Pie

Neapolitan Cake Glace

Jelly Macaroons

Champignons

Victoria Kisses

Assorted cakes

TUTTI FRUTTI ICE CREAM

Rhine Wine Jelly

Nuts and Raisins

Fruit

Cheese and Crackers

Coffee