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Logan House

ALTOONA, PA

Date
1898-11-24
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA;
Venue
COMMERCIAL
Event
THANKSGIVING DAY DINNER
Occasion
SECULAR HOLIDAY. HOLIDAY
Physical description
FOLDER; ILLUS; COL; 5 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Game a la St. George
Clear Gumbo creole
Russian caviar
Queen olives
Celery
Sweet Pickles
SALTED ALMONDS
Striped Bass en Bellevue
Potato Monaco
SLICED CUCUMBERS
Filet of Beef Aux Champignons
POTATO CROQUETTE
Roast Young Pig stuffed apple sauce
Stewed tomatoes
Candied Sweet Potatoes
Stewed Terrapin Maryland
Saratoga Potatoes
Roast Pheasant larded Truffle sauce
Frozen Egg Nogg
Roast Turkey chestnut dressing
Cranberry Sauce
Asparagus on Toast
Lettuce Mayonnaise
Plum Pudding Hard and Brandy Sauce
Mince Pie
Pumpkin Pie
Neapolitan Cake Glace
Jelly Macaroons
Champignons
Victoria Kisses
Assorted cakes
TUTTI FRUTTI ICE CREAM
Rhine Wine Jelly
Nuts and Raisins
Fruit
Cheese and Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.