The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

The Colonial Club

New York · May 6, 1899

On this menu 30 dishes

Little Necks
CHICKEN GUMBO, CLEAR
Amontillado
Almonds
Olives
Radishes
Broiled Fresh Mushrooms
Brook Trout Meuniere
Parisienne Potatoes
Cucumbers
Haut Sauterne, '84
SPRING LAMB, PERIGORD
Chateau Larose Gr Vin
New green peas
Sorbet Maraschino
FATTED SQUAB ON TOAST
Pommery & Greno Sec
New Asparagus Hollandaise
Mumm's Extra Dry
Romain Salad
Ruinart Brut
Cheese and Toasted Crackers
Perrier Jouet Reserve
GLACES AMOUR
Petits fours
Coffee
Johannis
Apollinaris
Cognac
Cigars