The Colonial Club
Pages
Dishes
| Little Necks | |
| CHICKEN GUMBO, CLEAR | |
| Amontillado | |
| Almonds | |
| Olives | |
| Radishes | |
| Broiled Fresh Mushrooms | |
| Brook Trout Meuniere | |
| Parisienne Potatoes | |
| Cucumbers | |
| Haut Sauterne, '84 | |
| SPRING LAMB, PERIGORD | |
| Chateau Larose Gr Vin | |
| New green peas | |
| Sorbet Maraschino | |
| FATTED SQUAB ON TOAST | |
| Pommery & Greno Sec | |
| New Asparagus Hollandaise | |
| Mumm's Extra Dry | |
| Romain Salad | |
| Ruinart Brut | |
| Cheese and Toasted Crackers | |
| Perrier Jouet Reserve | |
| GLACES AMOUR | |
| Petits fours | |
| Coffee | |
| Johannis | |
| Apollinaris | |
| Cognac | |
| Cigars |