The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jerusalem Temple A.A.O.N.M.S.

The Rathskeller, New Orleans, LA · December 9, 1905

On this menu 23 dishes

Cafe noir
Filet of Pompano, Maitre D'Hotel
Potatoes Parisiene
Fruit
ROQUEFORT CHEESE
Fancy Iced Cream
Assorted cakes
Filet of Beef a la Renaissance
Stuffed tomatoes
consomme Pritanierre
Sauterne
Moet & Chandon White Seal
Boston Head Lettuce
Roast Quail on toast
Roman Punch
Bent's Water Crackers
St. Julien
Canape anchovy
Queen olives
Hearts of Celery
SALTED ALMONDS
Oyster cocktail
Deerfield Spring Water