The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

En route Washington-atlanta · November 13, 1905

On this menu 22 dishes

Little Neck clams
Consomme Imperial
Beaten Biscuits
Olives
Melon Mangoes
Lobster, Newberg
Tenderloin of Beef, larded
Potatoes Saute
Rice
Spinach
Mashed potatoes
Cold Capon with Smithfield Ham
Coffee
Crackers and Cheese
Preserved Ginger
Ice cream
Cake
Chorlotte Russe, with Preserves
Green Pepper Salad
Sardines
Cold roast beef
Tongue