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Hotel Walton

PHILADELPHIA,PA

Date
1896-01-01
Restaurant
HOTEL WALTON
Place
PHILADELPHIA,PA.
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE;ILLUS;COL;5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Bananas
Grapes
Stewed prunes
Baked apples
Strawberries
Radishes
Tomatoes
Cucumbers
Broiled fresh salmon
broiled shad
Broiled Salt Mackerel
White Perch
Codfish Cakes
Fillet of Sole
Shad roe
Kippered Herring
Bluefish
Fresh Mackerel
Smoked Salmon
Sirloin Steak
Broiled Spring Chicken
Lamb Chops
Mutton Chops
Veal Cutlets, Plain or Tomato sauce
Frizzled beef in cream
Kidneys, Broiled or Stewed with Mushrooms
Corned Beef Hash
Country Sausage
Stewed Tripe
Pork Chops
Broiled Ham
Broiled Bacon
Smoked beef in cream
pig's feet
Fried Eggs
Scrambled Eggs
Boiled eggs
Poached eggs
Eggs au Beurre Noir
Scrambled eggs with parsley
Omelette Plain
Lyonnaise Potatoes
French fried potatoes
Saute Potatoes
Hashed Potatoes in Cream
Hashed Browned potatoes or Baked
Maple Syrup
Cracked Wheat
Wheat Cakes
GRAHAM ROLLS
Hominy
Corn Meal Mush
Fried hominy
Fried Mush
Hominy Grits
Boston Brown Bread
Oatmeal
French rolls
Corn bread
Oolong Tea
ENGLISH BREAKFAST TEA
Young Hyson Tea
Coffee
Chocolate
Cocoa
Omelette with Parsley Kidneys
Omelette with jelly
Scrambled Eggs with Ham
Scrambled Eggs with Ham
Scrambled Eggs with Ham
Scrambled Eggs with Bacon
Scrambled Eggs with Bacon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.