The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rafael Peon Y Loza

Waldorf-astoria, NY · August 17, 1899

On this menu 30 dishes

Haut Sauterne
Clovisses
Amontillado Pasado
Gombo printaniere
Creme d'Oseille
Mousse de Jambon a la Venitienne
Radis
Olives
Celeri
Amandes salees
Rauenthaler Berg, 1883
Filet de bass a la Joinville
Tomates farcies aux concombres
Moet-Chandon Imperial Brut
Paniere de Ris-de-Veau, Royale
Selle d'agneau, sauce Colbert
Pommes Palestine
Petits pois nouveaux
Ailes de Volaille a la Mexicaine
Sorbet Fantaisie
Chambertin, 1878
OLD EAST INDIA MADEIRA
Liqueurs
Pigrannaux desosse saute
Salade a la Waldorf
Peches glaces
Petits fours
Fromage
Fruits
CAFE