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Broadway Central Hotel

NEW YORK

Date
1900-01-21
Restaurant
Broadway Central Hotel
Place
NEW YORK;
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 5.5 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Broiled Bluefish, lemon butter
Crab Gumbo
Consomme Printanier Royale
Queen olives
Celery
SALTED ALMONDS
Boiled Striped Bass, Hollandaise
Potato Croquettes
Pickled beets
Turkey, Oyster Sauce
Smoked Tongue and spinach
Stewed Terrapin in cases, Philadelphia style
Mushroom Patties, Bechamel
Sweetbread Braise, Macedoine
Pineapple Fritters, Rum Sauce
Ribs of Prime Beef, dish gravy
Philadelphia Capon, chestnut dressing
Long Island Duckling, Apple sauce
Broiled South American Partridge on toast, watercress
Roman Punch
Potato salad
Escarole Salad
Shrimp Mayonnaise
Chicken mayonnaise
Pepper Salad
Watercress, French dressing
Pickled Red Cabbage
Boneless Sardines
Nuts
Figs
Raisins
Tea
Cider
Pears
Oranges
Grapes
Crackers
Edam, Brie, Sage and American Cheese
Bisque Glace Ice Cream
Cocoanut Drops
Macaroons
Assorted cakes
Lady fingers
Cognac Jelly
Charlotte Russe
Angel Cake
Fruit Cake
Almond Cake
Whipped Cream Pie
Apple Pie
Mince Pie
Steamed English Walnut Pudding, cognac sauce
Cauliflower, baked
Fried Egg Plant
Bermuda Onions
Stewed Turnips
String Beans
Rice
Spinach
Brussels Sprouts
fried Sweet Potatoes
BOILED OR MASHED POTATOES
Lamb
Boned Capon with jelly
Pickled lambs' tongues
Boston baked beans
Home-made Hog's Head Cheese
Cold Meats
Blue Points in deep shell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.