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Hotel Roanoke

ROANOKE, VA

Date
1895-07-04
Restaurant
HOTEL ROANOKE
Place
ROANOKE, VA
Venue
COMMERCIAL
Event
FOURTH OF JULY DINNER
Occasion
PAT;
Physical description
BROADSIDE; ILLUS; COL; 4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Celestine
Green Turtle
Queen olives
Chow chow
BOILED PENOBSCOT SALMON, JOINVILLE SAUCE
Caviar, on toast
Potatoes Parisienne
BOILED SMITHFIELD HAM, SAUCE MADEIRA
PRIME RIBS OF PHILADELPHIA BEEF
Long Island Duck, Apple Sauce
Saddle of Lamb, Mint Sauce
STEWED TERRAPIN, MARYLAND STYLE
SWEETBREADS, PIQUE, CHAMPIGNONS
PEARS, A LA POMPADOUR
Mashed potatoes
Cauliflower, cream sauce
Fried Egg Plant
GREEN PEAS
New string beans
Tomato Mayonnaise
Chicken salad
Champagne Sorbet
BROILED SQUAB, WITH CRESSES
Cherry Pie
Lemon meringue
ITALIAN EGG KISSES
WHITE LADY CAKE
Assorted cakes
California Peaches
GEORGIA WATERMELON
GOLDEN APRICOTS
HARLEQUIN ICE CREAM
Edam Cheese
Pineapple Cheese
Nuts
Cafe noir
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.