The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Young Men's Democratic Club

Park Hotel, Williamsport, PA · January 7, 1898

On this menu 24 dishes

Cherrystones
Green turtle, clear
Queen olives
Celery
Cafe noir
SALTED ALMONDS
Cake
Fruit
Cigars
Glaces
Oyster Patties au Bechamel
French peas
Potato Croquettes
Chicken salad
Broiled Pompano, Gourmet Sauce
Potatoes, parisienne
Hominy
Filet of Beef, Pique aux Champignons
St Julien
Jackson Punch
Cigarettes
Gold Seal
Canape of Quail
Asparagus Tips