The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Initials L.S And M.E.S.

Delmonico's Ny · April 11, 1888

On this menu 27 dishes

Consomme Samaritaine
Bisque d'Ecrevisses
Timbales a la Dumas
Saumon frais a la Venitienne
Pommes de Terre Duchesse
Concombres
Chouxfleurs au gratin
Filets de Boeuf a la Darcet
Chapons braises a la Chevreuse
Petits pois au beurre
Ris de Veau a L'Italienne
HARICOTS VERTS
Asperges a la creme
Sorbet a la regence
Pigeonneaux au cresson
Salade de laitue
Poires a la Ferriere
Gelee aux Chinois
Gaufres a la creme
Bon Bons
Pieces montees
Mottoes
Glaces fantaisies
Strawberry shortcake
Fruits
Petits fours
CAFE