The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Millinery Traveling Men's Association Of Chicago

Palmer House, Chicago, IL · June 21, 1905

On this menu 19 dishes

Little Necks
Radishes
SALTED ALMONDS
Olives
Fillet of Whitefish au Gratin
SLICED CUCUMBERS
Duchess potatoes
Tenderloin of Beef with Mushrooms
GREEN PEAS
Browned new potatoes
Coffee
Toasted Bailey's Beaten Biscuit
ROQUEFORT CHEESE
ASSORTED CAKE
nesselrode ice cream
COMBINATION SALAD
Stuffed Squab, Currant Jelly
Roman Punch
Consomme