The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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South Brooklyn Board Of Trade

Brooklyn, NY · February 12, 1906

On this menu 23 dishes

White Seal a la Carte
Coffee
Appolinaris
French peas
Tenderloin of Beef a la Bordelaise
German String Beans, Potato Croquettes
Cotes de Bourgh
Punch a la Cardinal
Half Roast Squab Chicken au Cresson
Lettuce and Tomatoes
Cranberry Sauce
Neapolitan ice cream
Fancy Cakes
Sweetbread Patties a la Francaise
Sauterne
Lobster à la Newburgh
Green turtle a l'anglaise
SALTED ALMONDS
Sherry
Olives
Radishes
Celery
Bluepoint Oysters