The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Automobile Club Of Syracuse

Dates, the, Syracuse, NY · February 12, 1908

On this menu 24 dishes

Blue Point Cocktail
"Green River" Cocktails
Creme Tomatoe
Celery
Olives
SALTED ALMONDS
La Tour Blanche
Boiled Columbia River Salmon
Saddle of Lamb, Moderne
French String Beans au Beurre
POTATO CROQUETTE
Sorbet Fine Champagne
Squab in Casserole aux Legumes
G H Mums Extra Dry
Lettuce and Tomatoe
Individual Ice Cream
Cake
Desert
Cheese
Coffee
Sauce Maltaise
Cucumber salad
Cigars
Cigarettes