The Menu Museum
DecadesRestaurantsDishesRandom menu

W.B.Veirs Esq.

GRAND HOTEL,MELBOURNE

Date
1899-08-19
Restaurant
W.B.VEIRS ESQ.
Place
GRAND HOTEL,MELBOURNE
Venue
OTHER;(PERSONAL);
Event
DINNER TO MISS HELEN MERRILL
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER;ILL;COL;3.5X4.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huitres au Naturel
Potage Tortue Claire
Turbot Anglaise, Sc. Ecrivisses
Poulet a la Marengo
Cotelettes d' Agneau a la Reforme
Faisans roties a la California
American Corn
Peach a la Maryland
Soufflee a la Victoria
Laitance de Cabillaud sur Croute
Glace a la New York

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.