Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Apfelsinen

Apfel

Hafergrutze

Maisgriess

Oranges

Apples

Oatmeal

Hominy

Kornkuchen

Kaffee

Thee

Chokolade

Cacao

Marmelade

Gelee

Ingwer

Gebratener Fisch

Schnecken

Zwiebacke

Brodchen

Gerostete Sardinen auf Toast

Geraucht. Schinken

Nagelholz

Deutscher Pfannkuchen

Eierkuchen nach Durand

Schinken

Speck

Gekochte & gebratene Kartoffeln

Geraucherter Schellfisch

Beefsteak gerostet & gebraten

Konigsberger Klopse

Beefsteak mit Truffelbutter

Saratoga Kartoffeln

Hammelkoteletten

Holsteiner Schnitzel

Gebackene Kalbsnieren, Pfeffersauce

Eier, hollandische Art

Ruhreier mit Tomaten

Coffee

Smoked Ham

Smoked beef

Tea

Chocolate

Cocoa

Vienna Rolls

Marmalade

Jelly

Ginger

Corn Cakes

Fried fish

German Pancake

Omelet a la Durand

Broiled sardines on toast

Smoked Haddock

Scrambled Eggs with Tomatoes

Eggs a la Hollandaise

Saratoga-chips

Boiled & Fried Potatoes

Ham

bacon

Collops a la Koenigsberg

Baked veal kidneys, Pepper sauce

Vealsteak a la Holstein

Mutton-chops

Beefsteak with truffle butter

Beefsteak broiled & fried