The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roanoke Associates

Hotel Manhattan, New York [NY] · February 8, 1897

On this menu 30 dishes

Hatteras Oysters in Shell
Sauterne
Claret
Tartines Cushing
Fluser Radishes
Rowan Crackers
Pamlico Turtle a la Goldsborough
Albermarle Shad
Ashby's Pork Points
Potatoes a la Bartow
Shallowbag Cucumbers
Sauterne
Filet a la Zouave Sauce de Monteil
Kimball Punch
Sauterne
Vol au Vent Chevaliere a la Fourrage Famine Union Style with Confederate Gravy
Sauterne
Roanoke Quail African Style D'Apres Walt Thompson
Scuppernong
Creme Glacee a la Boston
Roger Maccaroon a la Providence
Nougat aux Noix Muscade a la New Haven
Knickerbocker Olykoeks a la New York
Lady Fingers, Ancient et Distingue a la Philadelphia
Fruits
CAFE
POMMERY
Mumms
Piece Montee - Re-unie a l'Union
Mottoes