Roanoke Associates
Pages
Dishes
Page 3
| Hatteras Oysters in Shell | |
| Sauterne |
Page 4
| Claret | |
| Tartines Cushing | |
| Fluser Radishes | |
| Rowan Crackers | |
| Pamlico Turtle a la Goldsborough |
Page 5
| Albermarle Shad | |
| Ashby's Pork Points | |
| Potatoes a la Bartow | |
| Shallowbag Cucumbers | |
| Sauterne |
Page 6
| Filet a la Zouave Sauce de Monteil | |
| Kimball Punch | |
| Sauterne |
Page 7
| Vol au Vent Chevaliere a la Fourrage Famine Union Style with Confederate Gravy | |
| Sauterne |
Page 8
| Roanoke Quail African Style D'Apres Walt Thompson | |
| Scuppernong |
Page 9
| Creme Glacee a la Boston | |
| Roger Maccaroon a la Providence | |
| Nougat aux Noix Muscade a la New Haven | |
| Knickerbocker Olykoeks a la New York | |
| Lady Fingers, Ancient et Distingue a la Philadelphia | |
| Fruits | |
| CAFE | |
| POMMERY | |
| Mumms | |
| Piece Montee - Re-unie a l'Union | |
| Mottoes |