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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-19
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Cream of barley
Bouillon en Tasse
Chow-chow
Radishes
Dill Pickles
Broiled Sea Trout, Maitre D'Hotel
French fried potatoes
Goulash of beef, hongroise
Stewed Kidney, au Madere
Roast Tenderloin of Beef, Dish Gravy
Mashed potatoes
BAKED SWEET POTATOES
Golden Wax Beans
GREEN PEAS
Creamed Samp
Cold Ham
Cold Ribs of beef
Cold tongue
Cold turkey
Cold Head Cheese
cold pickled oysters
cold Sardines
Cold Lambs' Tongues
Cold Baked Beans
Cold Pigs' Feet
Lobster salad
Lettuce Salad
Chicory Salad
Potato salad
German Coffee Cake
COTTAGE PUDDING, FRUIT SAUCE
Mince Pie
Stewed prunes
Preserved Egg Plums
Guava jelly
Gingerbread
Honey in comb
ASSORTED CAKE
Lemon water ice
toasted crackers
Cocoa
Tea
Coffee
Cheese
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.