The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Maharaja Of Baroda

Makarpura Palace (Baroda, India) · January 29, 1897

On this menu 13 dishes

Anchois a la Norweginne
Puree d'Asperges
Poisson a la Villeroi
Cotelettes de lievre a l'Allemande
Petites bombes de perdreau a la gelee
Dindon Roti a l'Anglaise
Salad Russe
Cauliflower a l'Hollandaise
Crevettes Curry et Ris
Pistachoo Pudding (Chaud)
Suedoise de Macedaine a la gelee
Glace a la Japonaise
Fruits