The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Adams

Phoenix, Arizona · March 18, 1906

On this menu 21 dishes

CONSOMME MACEDOINE
Celery
Cuesta Rey Cigars
G. H. Mumm's Extra Dry
St. Julien Souvenir
Martini Cocktail
Black Coffee
TOASTED WATER CRACKERS
FORMAGE DE CAMENBERT
ASSORTED CAKE
Neapolitan ice cream
LOBSTER SALAD MAYONAISE
GREEN PEAS
Mashed potatoes
FRIED SPRING CHICKEN, CREAM GRAVY
Asparagus Tips
Fillet of Beef aux Champignons
Julienne potatoes
BROILED WHITE FISH, LEMON BUTTER
Stuffed olives
Radishes