The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 23, 1906

On this menu 15 dishes

Hamburgh Steak, Onion Gravy
Potatoes
BREAD
Butter
Coffee
Rice & Tomato Soup
Roast beef
Potatoes
BREAD
Coffee
Beef stew with dumplings
Apple Butter
BREAD
Butter
Tea