Fifth Avenue Hotel
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Clear green turtle soup | |
| Consomme | |
| Soup, Printanier Royale | |
| Tomatoes | |
| Euchred Figs | |
| Stuffed lobster | |
| Radishes | |
| Gherkins | |
| Boiled Kennebec Salmon, Joinville | |
| Broiled Spanish Mackerel, Maitre D'Hotel | |
| Potatoes, parisienne | |
| Cucumbers | |
| Capon with Noodles | |
| Ham and spinach | |
| Beef, horseradish sauce | |
| Corned Beef and Cabbage | |
| Ribs of beef | |
| spring lamb, mint sauce | |
| Spring duck | |
| Turkey | |
| Ham, champagne sauce | |
| Filet of Beef, Financiere | |
| Timbale, Andalouse | |
| Braised lettuce au jus | |
| Baked Beans and Pork | |
| Sorbet Florentin | |
| COLD PATE DE FOIE | |
| Cold Chicken and Ham Pie | |
| Cold boned capon | |
| Cold Meats | |
| Chicken salad | |
| Lobster salad | |
| Lettuce Salad | |
| Potato salad | |
| NEW POTATOES | |
| Bermuda Onions | |
| Turnips | |
| New Carrots | |
| Cauliflower | |
| GREEN PEAS | |
| Mashed potatoes | |
| Beets | |
| Asparagus | |
| Wax Beans | |
| Stewed tomatoes | |
| Rice | |
| Spaghetti, Napolitaine | |
| Renaissance Pudding, Vanilla Sauce | |
| Assorted cakes | |
| Apple Pie | |
| MAPLE CANDY | |
| rice pudding | |
| BLUEBERRY PIE | |
| Catawba Jelly | |
| Rose Mousse | |
| Strawberries | |
| Vanilla and Caramel Ice Cream | |
| Cherries | |
| Raspberries | |
| Blackberries | |
| Pineapple | |
| Raisins | |
| Fruit | |
| Watermelon | |
| Assorted Nuts | |
| Brie | |
| Roquefort | |
| Edam | |
| Mild Cheese | |
| Coffee |