The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St.George's Society Of New York

Delmonico's, [New York, NY?] · April 23, 1901

On this menu 22 dishes

Oysters
Consomme Souveraine
Clear green turtle
Patties, Regent Fashion
Halibut, Windsor Style
Potatoes, English Fashion
Baron of Beef St. George
Yorkshire Pudding
Tartelettes of Spinach
Breast of Chicken Finnoise
French peas
New Asparagus, Cream Sauce
Roman Punch
Plover with Watercresses
Leaves of Foies Gras in Aspics and Lettuce
Plum Pudding St. George's
Fancy Ice Cream
Fruit
Assorted cakes
Pyramids
Cheese
Coffee