Tampa Bay Hotel
Pages
Dishes
| Puree de Canard a la Pomeranienne | |
| Cold Jellied Consomme | |
| Bouillon en Tasse | |
| Chow chow | |
| Caviar | |
| Olives | |
| Carbonade of Salmon a la Creme | |
| Sliced Tomatoes | |
| Beets au beurre | |
| Veal cutlet a la Milanaise | |
| Boiled rice | |
| Stewed Celery au Veloute | |
| Prime ribs of beef au jus | |
| Browned new potatoes | |
| Boiled Sweet Potatoes | |
| Mashed potatoes | |
| Roast beef | |
| Pressed Corned Beef | |
| Ham | |
| Pork and beans | |
| Smoked beef | |
| soussed pig's feet | |
| Pickled lamb's tongue | |
| Boned capon aux truffes | |
| Pickled Oysters | |
| Sardines | |
| Pig's Head Cheese, Charcutiere | |
| Aspic de Foie-gras en Bellevue | |
| Lettuce Salad | |
| MAYONNAISE OF CHICKEN | |
| Salade Panachee | |
| sago pudding, rum sauce | |
| Assorted cakes | |
| Preserved Apricots | |
| Hot Ginger Bread | |
| Orange Water Ice | |
| Edam Cheese | |
| Tea | |
| Coffee | |
| Chocolate | |
| Crackers | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE |