The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Business League

Plankinton House, Milwaukee, WI · February 21, 1907

On this menu 24 dishes

BLUE POINTS
Celery
Amontillado
Cafe noir
SALTED ALMONDS
"Bright Spot" Punch
GREEN PEAS
Cigars
Apollinaris
SLICED CUCUMBERS
Assorted cakes
toasted crackers
Cream Cheese
Maringue Glace
Head Lettuce
Pommery Sec
Roast Young Chicken, Celery Dressing
"St. Leger" Little Cigars
Sweetbread, Glace, Pompadour
Queen olives
Filet of Striped Bass, Montebello
Potatoes Brabant
Niersteiner-Hipping
Mock Turtle, a l'Anglaise