The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Holland Society Of New York

Sherry's, Fifth Avenue [NY] · January 29, 1895

On this menu 36 dishes

Huîtres
Consommé
Oesters
Soep-Consomme
Bouchées à la Mongole
Taarten, Mongoolsche stijl
Olives
Olijben
Céleri
Sellerij
Radis
Radijs
Sole à la Portugaise
Tong, Portugeesche stijl
Aloyau de Boeuf Brabant
Lendenstuk, Brabandsche stijl
Jambon aux Epinards
Sorbet
Canard Sauvage
Salade
Glace
Pudding Diplomate
Gateaux
Bonbons
Fromage
CAFE
Ham met Spinazie
Sorbet
Wilde Genden
SLA
Roomijs
Koekjes
Diplomatisch gebak
Suikergoed
Kaas
Koffie