The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

S.S. Kroonland · July 13, 1907

On this menu 32 dishes

Rollmops
Interlaken Salad
Pot au feu
Cold Consomme
Soft Shell Crabs, Devilled
Braised turkey, Bourgeoise
Schoulder Mutton, Poivrade
Young Turnips
Roast beef
Ox Tongue
rice pudding
Lemon ice cream
Fruit
Baked apples
Assorted Pastry
Lettuce
Tomatoes
Sardines
Grilled Chops
Steaks
Chicken
Baked Potatoes
Boiled potatoes
Roast Mutton
Corned beef
Ham
Chicken
Leberworst
Coffee
Cream Cheese
Edam
Gruyere