The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 4, 1905

On this menu 28 dishes

Fruit
Shredded Wheat Biscuit
Hominy
Sliced Tomatoes
Radishes
Broiled Salt Mackerel
Fried Panfish
Broiled Sirloin Steak
Jamboli
Devilled Kidney
Ham
Breakfast Bacon
Broiled Chicken on Toast
Fried Calfs Brains
Lamb Stew
Eggs to order
Fried Potatoes
Boiled potatoes
Toast
French rolls
Vienna Rolls
Corn muffins
Preserves
Marmalade
Peaches with Cream
Tea
Coffee
Broma