The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Vendome Hotel

Boston, Mass · October 4, 1899

On this menu 31 dishes

Bluepoints
Boullion
Potage fermiere
Fried Oysters, a la Finelli
Cucumbers
Potatoes, julienne
Smoked Shoulder, with Greens
Lima beans
Loin of Lamb, Flamande
Vol-au-vent, Toulousienne
Lobster, a la Americaine
Green Corn
Ribs of prime beef
Roast Chicken, Giblet Sauce
Mashed potatoes
Spinach
SALADS
Cold Meats
Baked Sweet Apples
Birdsnest Pudding
Peach Sponge, Whipped Cream
Hot Crescent Rolls
Gingerbread
PASTRY
Assorted cakes
Vanilla ice cream
Fruit
Cheese
Crackers
Olives
Coffee