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Vendome Hotel

BOSTON, MASS

Date
1899-10-04
Restaurant
VENDOME HOTEL
Place
BOSTON, MASS;
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY LUNCH
Physical description
BROADSIDE; 4.75 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Bluepoints
Boullion
Potage fermiere
Fried Oysters, a la Finelli
Cucumbers
Potatoes, julienne
Smoked Shoulder, with Greens
Lima beans
Loin of Lamb, Flamande
Vol-au-vent, Toulousienne
Lobster, a la Americaine
Green Corn
Ribs of prime beef
Roast Chicken, Giblet Sauce
Mashed potatoes
Spinach
SALADS
Cold Meats
Baked Sweet Apples
Birdsnest Pudding
Peach Sponge, Whipped Cream
Hot Crescent Rolls
Gingerbread
PASTRY
Assorted cakes
Vanilla ice cream
Fruit
Cheese
Crackers
Olives
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.