The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Asiatic Association

Merchants Club, NY · February 3, 1906

On this menu 22 dishes

Oysters
Cotuits
Amontillado
Clear Green Turtle Soup in cups
Radishes
Olives
Celery
Filet of Sea Bass, white wine sauce
Parisienne Potatoes
Cucumber salad
Carbonnieux 1889
Noisettes of Lamb, Bonnefoy
Fresh Artichokes, Sauce Hollandaise
G. H. Mumm's Selected Brut
Roast Squab
Roast chicken
Salad Romaine
Ices
Assorted cakes
Cheese
Coffee
Fruit