The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. Thomas W.Wilson

Hotel Iroquois, Buffalo, NY · September 13, 1905

On this menu 21 dishes

canape moscovite
Cocktail
Bluepoint Cocktail
SALTED ALMONDS
Celery
Stuffed olives
Clear Green Turtle au Xeres
Oberemmeler Rauler 1897
Frog Legs, Mariniere
Sweetbread Pique, a la Godard
Sorbet au Kirsch
Moet & Chandon Brut Imperial Apollinaris
Squab Guinea Chicken Farcie au Cresson
CURRENT JELLY
Cauliflower Polonaise
Salad a la Regence
Aspic de Fois Gras
Omelette Souffle, Benedictine
Camembert and Rocquefort Cheese
Coffee
Cigars