The Menu Museum
DecadesRestaurantsDishesRandom menu

Mr. Thomas W.Wilson

HOTEL IROQUOIS, BUFFALO,NY

Date
1905-09-13
Restaurant
MR. THOMAS W.WILSON
Place
HOTEL IROQUOIS, BUFFALO,NY
Venue
SOC;
Event
BACHELOR PARTY DINNER
Occasion
OTHER [BACHELOR PARTY];
Physical description
BOOKLET;6X9.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

canape moscovite
Cocktail
Bluepoint Cocktail
SALTED ALMONDS
Celery
Stuffed olives
Clear Green Turtle au Xeres
Oberemmeler Rauler 1897
Frog Legs, Mariniere
Sweetbread Pique, a la Godard
Sorbet au Kirsch
Moet & Chandon Brut Imperial Apollinaris
Squab Guinea Chicken Farcie au Cresson
CURRENT JELLY
Cauliflower Polonaise
Salad a la Regence
Aspic de Fois Gras
Omelette Souffle, Benedictine
Camembert and Rocquefort Cheese
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.