The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel Company

Chicago, IL · June 27, 1907

On this menu 21 dishes

Chicken with rice
CONSOMME MACEDOINE
BOSTON FRIED SMELTS, TOMATO SAUCE
Potatoes Conde
EGGS GOUNOD
POTTED OX JOINT, FLAMANDE
LAMB CHOPS BREADED, NEW PEAS
ROAST SPRING CHICKEN, AUX FARCIE
Hot Slaw
Lyonnaise Potatoes
Strawberry Sherbet
BLUEBERRY PIE
CREME PUFFS CHANTILLY
Ginger Bread
CFREAM CHEESE
Gorgonzola Cheese
Edam Cheese
Coffee
Milk
Original Pilsner Beer
Wurzburger Hofbrau Beer