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Holly Inn

PINEHURSSST, N.C

Date
1901-01-19
Restaurant
HOLLY INN
Place
PINEHURSSST, N.C.
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Crackers
Milk
Coffee
AMERICAN CHEESE
Pineapple Cheese
Edam Cheese
Layer Raisins
MIXED NUTS
Figs
Bananas
Oranges
Apples
orange sherbet
ASSORTED CAKE
Meringue Slices
Apple Pie
Coffee Jelly, Whipped Cream
Custard Pie
Farina Pudding, Claret Wine Sauce
GREEN PEAS
Pommes Block
Boiled rice
Stewed Parsnips
Mashed Turnips
Boiled potatoes
Mashed potatoes
Sweet Potatoes
French Vegetable Salad
spring lamb, mint sauce
Stuffed Vermont turkey, cranberry sauce
Loin of Fresh Pork, Apple Sauce
Cromskies of Fowl aux Petits Pois
Roast Prime Ribs of Beef, au jus
Beef and Ham Croquettes, Sauce Poivrade
Apple Fritters, Victoria Style
Lamb stew with Dumplings
Boiled Frankfurts with Hot Slaw
Boiled Rock Cod, Egg Sauce
Chow chow
Lettuce
Sweet mixed pickles
Gherkins
Queen olives
toasted crackers
Consomme Royal
Chicken gumbo
Spring Lamb, Brown Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.