The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Royal Army Medical College

St. Ermin's Hotel, London, England · October 17, 1905

On this menu 17 dishes

Tortue Claire
Potage de Tomates Saint Louis
Supremes de Turbot Parisienne
Filet de Boeuf Pique a l'Ancienne
Faisan de Sandringham en Casserole
Charlotte de Pommes a la Duchesse
Glace Napolitaine
Petits Fours R A M C
Pailles au Parmesan
Fruits
Dessert
Cafe noir
Sauce Hollandaise
Salade Coeur de Laitue
Pommes Chips
Pommes Cleopatre
Petits Pois a la francaise