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Royal Army Medical College

ST. ERMIN'S HOTEL, LONDON, ENGLAND

Date
1905-10-17
Restaurant
ROYAL ARMY MEDICAL COLLEGE
Place
ST. ERMIN'S HOTEL, LONDON, ENGLAND
Venue
EDUC;
Event
DINNER
Physical description
CARD; 4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Tortue Claire
Potage de Tomates Saint Louis
Supremes de Turbot Parisienne
Filet de Boeuf Pique a l'Ancienne
Faisan de Sandringham en Casserole
Charlotte de Pommes a la Duchesse
Glace Napolitaine
Petits Fours R A M C
Pailles au Parmesan
Fruits
Dessert
Cafe noir
Sauce Hollandaise
Salade Coeur de Laitue
Pommes Chips
Pommes Cleopatre
Petits Pois a la francaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.