The Holborn Restaurant
Pages
Dishes
| Huitres | |
| Potage, Printaniere a la Royale | |
| Turbot, Sauce au Vin Blanc | |
| Cotelettes de Homard, Sauce Indienne | |
| Pommes de Terre Bouillies | |
| Petits Filets de Boeuf Saute, aux Haricots Verts | |
| Pommes de terre sautées | |
| Salmis de Gibier aux Champignons | |
| Choux de Bruxelles | |
| Tete de Veau et Jambon | |
| Mouton et Gelee de Groseille | |
| Choufleur et Sauce Bechamel | |
| Pommes De Terre Naturelles | |
| Pommes a la Conde | |
| Tartelettes a la Bordelaise | |
| Gelee aux Raisins | |
| Fromage | |
| Salade | |
| Amandes et Raisins | |
| Noix de Bresil | |
| Pommes | |
| Marrons | |
| Olives | |
| Oranges | |
| Raisins | |
| Oyster Soup | |
| Spring a la Royale Soup | |
| Turbot, White Wine Sauce | |
| Lobster Cutlets, Indian Sauce | |
| Boiled potatoes | |
| Small Fillets of Beef Saute, with French Beans | |
| Potatoes Saute | |
| Salmis of Game with Mushrooms | |
| Brussels Sprouts | |
| Calf's Head and Bacon | |
| Mutton and Red Currant Jelly | |
| Cauliflower and Béchamel Sauce | |
| Boiled potatoes | |
| Apples a la Conde | |
| Bordelaise Tartlets | |
| Grape Jelly | |
| Cheese | |
| Almonds and raisins | |
| Brazil Nuts | |
| Oranges | |
| Olives | |
| Salad | |
| Apples | |
| Grapes | |
| Chestnuts |